The Crew Member is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties. At times, the service crew may be required to prepare food.
Role & Responsibilities

• Undertake day to day restaurant operational tasks
• Create high standards of customer experience, be attentive towards the customers and their queries
• Handle front-of-house duties such as taking orders, cashiering, serving food & drinks,
• Handle back-of-house duties such as food preparation in kitchen
• Daily housekeeping in dining and kitchen areas, food waste disposal

Skills/Qualifications

• Good customer service
• Team player
• Excellent communication and interpersonal skills with both internal staff and customers
• A genuine and honest, "can do" attitude! :)

Singaporeans only. Interested Party Please contact:
*NEW OUTLET* Downtown East - Janette @ 89327213
Full Time - 6 Days 8 Hours / 5 Days 12 Hours / 6 Days 10 Hours
Part Time - Minimum 3 days/week, 6 hours per shift
Job Types: Full-time, Part-time, Permanent
Pay: From $1,990.00 per month
Benefits:

• Employee discount
• Food provided
• Professional development

Schedule:

• Day shift
• Early shift
• Late shift
• Night shift
• Shift system
• Weekend availability

Supplemental Pay:

• Overtime pay
• Performance bonus

Work Location: In person