Location: Clark Quay
Outlet: Warehouse / Wings Riverside
5 days a week, 54 hours
Job Types: Full-time, Permanent
Main responsibilities are as follows:
Support Head Chef in all areas of kitchen management
Be a team player and promote positive team dynamics in kitchen and restaurant
Be fully aware and well trained to prepare every item in the menu to high quality standards
Develop a strong knowledge of all company menu items/ products
Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times
Daily operations – timely deliverance of consistent food, checking stock, meeting customers’ needs
Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)
Waste management – In line with regulations and agreed procedure
Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities
Advising on kitchen equipment requirements including cooking and service hardware
On-going general maintenance and cleanliness of the kitchen and all food preparation areas
SINGAPOREAN ONLY
Job Types: Full-time, Permanent
Pay: $3,800.00 - $4,000.00 per month
Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Location:

• Singapore (Required)

Work Location: In person