Job Summary:
Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.
Key Responsibilities:
· Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.
· Remove food wastes from waste receptacles thereafter clean and sanitize bins.
· To assist in daily food preparation assigned by the Head Chef.
· Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
· Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
· Attend weekly service meetings to improve and enhance service level.
· Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
· Performs any other duties as directed by the Head Chef.
Key Requirements:
· Minimum 2-3 years’ experience in similar capacity with or without qualification.
· Communication Skills (verbal and written) – ability to convey meaning and obtain understanding.
· Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
· People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
· Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives.
Customer Relations – ability to relate to customers with an attitude of friendliness while conveying confidence in the company’s professionalism
Job Types: Full-time, Part-time, Permanent
Pay: Up to $2,500.00 per month
Expected hours: 8 per week
Benefits:

• Dental insurance
• Food provided
• Health insurance
• Professional development

Schedule:

• Day shift
• Early shift
• Monday to Friday
• Weekend availability

Supplemental Pay:

• 13th month salary
• Overtime pay

Experience:

• Large scale cooking: 1 year (Preferred)

License/Certification:

• food hygiene cert (Preferred)

Work Location: In person