Designation: KITCHEN STEWARD / DISHWASHER


Roles & Responsibilities

• Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.

• Maintains a clean kitchen and keeps dish area organized and free of clutter.

• Sets up dish stations, including dishwashing machines and sinks.

• Maintains clean, dry floors throughout the shift.

• Cleans and sanitizes storage areas, including freezers and refrigerators.

• Assists in storing food deliveries.

• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.

• Maintains the cleanliness of dry storage areas and the organization of storage shelves.

• Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.

• Follows sanitation and cleaning procedures.

• Ensures that dishwashers are in working order and reports problems as they arise.

• Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
  

Working time and Salary

• 6 days work week (1 Off Day between Monday and Thursday)

• 11am to 10pm (1hr Lunch break)

• All meals such as Breakfast, Lunch and Dinner will be provided. All meals are International Buffet!

• Salary: $2300++

• Work locations: Orchard, Bugis, Yishun, Newton (At your convenience)

• Company/Entity: Singapore Hospitality Group Pte Ltd. The Landmark Restaurant
  

Note: If selected, you shall start immediate / short notice