SINGAPORE ISLAND COUNTRY CLUB, THE

MANAGEMENT TRAINEE

Singapore

October 17, 2024

Job Roles & Responsibilities
  • Support the Restaurant Manager on all matters concerning staffing complaints, accidents, lost & found items, etc.
  • Hands-on involvement in daily operation to understand and execute duties
  • Undertake management trainings and responsibilities with focus on service, stock taking and shop’s profitability
  • Ensure that breakages and wastage of food are minimized.
  • Responsible for ensuring that the outlet is properly set for service.
  • Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
  • Any other ad-hoc duties base on operational needs
Job Requirements
  • Following the company’s frame work and training plan
  • Good team player and self-motivated
  • Able to do shift work
  • Able to work on weekends/public holidays
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