Singapore Job Openings
Brasserie Gavroche
Pastry Chef De Partie
River Valley
FULL TIME
November 2, 2024
Location: Brasserie Gavroche, 27 Mohamed Sultan Road
Employment Type: Full-Time
About Us:
Brasserie Gavroche is a renowned French restaurant in Singapore, offering a genuine Parisian dining experience. We are dedicated to traditional French cuisine, with a focus on quality and authenticity.
Role Summary:
We are seeking a skilled and passionate Pastry Chef de Partie to join our team. In this role, you will be responsible for preparing, plating, and presenting classic French desserts to our standards. You’ll collaborate with the Head Chef on menu development, maintain a clean and organized pastry kitchen, and ensure each dish is crafted to perfection.
Key Responsibilities:
- Prepare and present desserts with consistency and attention to detail.
- Maintain cleanliness and organization in the pastry section.
- Collaborate on new pastry ideas and seasonal menu updates.
- Train junior staff and manage mise en place for pastry items.
- Proven experience as a Pastry Chef de Partie or similar role.
- Strong knowledge of pastry techniques.
- Passionate about French cuisine and keen eye for detail.
- Culinary diploma in Pastry preferred.
- Daily staff meal.
- Competitive annual leave based on tenure.
- Medical allowance and laundry service.
- 50% discount on meals at Brasserie Gavroche.
Pay: $3,000.00 - $3,500.00 per month
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Professional development
- Day shift
- Holidays
- Tips
- Yearly bonus
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