Brasserie Gavroche

Chef de Partie

FULL TIME

November 5, 2024

Location: Brasserie Gavroche, Singapore
We are seeking a Chef de Partie to join our culinary team at Brasserie Gavroche. You’ll be responsible for managing a specific station in our kitchen, preparing and cooking high-quality French cuisine, and ensuring consistency and presentation of each dish. This role requires attention to detail, passion for traditional French flavors, and the ability to work efficiently in a fast-paced environment. If you’re a skilled chef with a love for classic French cooking, we’d love to hear from you.
Responsibilities:
  • Prepare and cook dishes according to Brasserie Gavroche’s standards
  • Oversee a specific station, ensuring quality and timeliness
  • Maintain kitchen cleanliness and comply with hygiene standards
  • Work closely with the kitchen team to deliver a seamless dining experience
Requirements:
  • Proven experience as a Chef de Partie or similar role
  • Passion for French cuisine
  • Strong organizational skills and attention to detail
Join us in bringing authentic Parisian dining to Singapore!
Job Type: Full-time
Pay: $3,000.00 - $3,500.00 per month
Benefits:
  • Additional leave
  • Food provided
Schedule:
  • Day shift
  • Holidays
Supplemental Pay:
  • Tips
  • Yearly bonus
Work Location: In person
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