Responsibilities:
Attend and greet customers
Maintain high quality of food preparation/handling and hygiene standards at all time
Maintain cleanliness of equipment,workstations and café environment
Performs POS and cashiering transaction


Others:
5 days work week (44 hours per week)


Requirements:
At least 1-2 years of working experience in Hospitality or F&B industry
Passion for delivering exceptional levels of customer service
Able to multi-task and work in a high volume and fast paced environment
Able to perform shifts including weekends and Public Holidays
Able to start work at short notice


Staff benefits:
Birthday Leave
Employee Discount
Optical/ Dental Claim
Career Progression
Joining Incentice


**We regret that only shortlisted candidates will be notified.

About Café&Meal MUJI

Simple Food is Delicious

Café&Meal MUJI aim to cook as simply as possible to bring out the ingredients natural taste which are full of blessings from the sun, soil and water. 素の食, read as “su-no-shoku” reflects our aim in presenting dishes that are cooked as simply as possible to bring out ingredients natural taste. Dine with ‘Simple Food’ that is gentle for your body, kind to the world and delicious, amidst the relaxing ambience at Café&Meal MUJI.