Sushi Kyuu By Shunsui is a concept under the Shunsui Group, and a sister restaurant of 6-time Michelin Plate Singapore awardee, Shunsui.
We urgently seek for Sushi Chef to be on board as the head chef and a sous chef.


Job Description

• Create an attractive omakase course within the target budget.

• Prepare dishes and serve customers

• Manage inventory of ingredients

• Maintain cleanliness of the outlet

• Guide and coach junior staff
  

Job Type
1) 5 days/week scheme
Salary: from $3,800 to $4,600
Working Days: 5 days per week


2) 6 days/week scheme
Salary: from $4,600 to $5,600
Working Days: 6 days per week