The Market Kitchen (Buffet Restaurant) Server
Full time
Position: Line Staff
Four Seasons Hotel Seoul

The Four Seasons Hotel Seoul is looking for a Market Kitchen Server who shares a passion for excellence and who infuse enthusiasm into everything they do. We are looking for a candidate that is dedicated to creating personalized experiences and lasting memories for our guests. This position reports to the Restaurant Supervisor.


Responsibilities

• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
• Communicates guest orders including any special needs or requests using the hotel’s point-of-sales system and checks completed orders with the guest’s original order; transport items to the guest table in a timely manner.
• Anticipates guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
• Breakdown, clean and set-up of tables and drink stations.
Works harmoniously and professionally with co-workers and supervisors

Preferred Qualifications and Skills

• High school education, college degree specializing in hospitality, or equivalent experience.
• Strong food & beverage knowledge is required.
• MUST be fluent in written and spoken Korean.
Ability to work with written and spoken English is preferred.

Visa Requirements
Must already possess valid work authorization in South Korea.

We look forward to receiving your application!