Your role

• Plan and organize client lunches and hospitality service with or without external catering service
• Ensure the setting up of lounges or banquets according to the reservation forecasts and menus
• Take orders and propose food and wine pairings, if necessary
• Manage the wine cellar in coordination with Geneva’s F&B team
• Monitor the service and ensure its excellence
• Help to prepare client-facing events
• Ensure the maintenance of the material (silverware, glasses...), as well as its inventory
• Perform general administrative duties Participate in the establishment and improvement of standards and procedures

Your team

Your profile

• Hotel management training/apprenticeship
• At least 2 years of experience in a high-end hospitality environment or in a successful running restaurant
• Native German speaker, fluent in English and knowledge of French would be an advantage
• Service-oriented, smart and confident appearance
• Must be resident in Switzerland

Note

Diversity & Inclusion