To ensure that the cafe is ready to operate at the highest standard by completing Mise en Place to the required standard.
To maintain service standards of in personalized way.
To actively operate restaurant / Café Mise en place, maintain the Alain Ducasse s standards.
To excel in product knowledge, offering inspiration to customers.
To study the product Descriptions, being able to explain the ingredients, the cooking procedure, the history and background of every product.
Full knowledge of art ware, design and other relevant restaurant / cafe information.
To create a welcoming and positive customer experience at the bakery counter.
To advise customers on baked goods selection and taking orders.
Weighing, pricing, and packaging purchased items, as well as processing payments.
Moitoring the visual appeal and the availability of baked goods on display.
Reporting low baked goods stock to the Exective Pastry Chef / Café Manager in a timely manner.
To maintain a clean and tidy baked goods counter and performing other duties on request.
Managing customer complaints and relaying them to the Café Manager and Executive Pastry chef.

COMPETENCIES:
Native Thai speaker & Fluent English.
Food & Beverage knowledge.

QUALIFICATIONS:
Progressive experience in restaurant & Café with 1 - 2 years in a similar role.
F&B background.
Job skills required: Excel, English, Sales, Thai, Service-Minded
Job skills preferred: Good Communication Skills, Pleasant Personality, High Responsibilities