inimum of 2 years of experience as a sous chef (candidates with less experience may be considered).
Strong leadership and communication skills.
English proficiency (B1 or higher).
Familiarity with the IIKO system is a plus.ส

ompetitive salary of 20,000-40,000 THB based on experience.
Relocation support to Samui Island (including flight assistance).
Monthly performance-based bonuses and career advancement opportunities.
Work permit and business visa covered after the probation period.
Corporate benefits, professional training, and team development.ส