Turkey Job Openings

SWOT Hospitality
Chef De Cuisine
Antalya
FULL TIME
October 21, 2024
- Ensuring that all dishes meet the highest quality standards and is served on time with a great and fresh and creative presentation.
- Attention to details
- Planning the menu and designing the plating presentation for each dish.
- Leading the kitchen team, and mentoring them if required.
- Recruiting and training the team to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for Health and safety precautions
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry, up to date with the latest trends in food & beverage industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
Qualifications:
- Qualification from a culinary school is an advantage
- 5+ years of experience in a similar position in a fine dining or upscale restaurant.
- In-depth knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attracts guests of all ages.
- Excellent communication skills, leadership qualities, and good influence to the team.
- Creative, innovative thinking.
- Maintain highest standards for cleanliness, health, and safety.
- Experience managing inventories and stocktaking.
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