Ensure food stuffs are of a good quality and stored correctly;
Be environmentally aware;
Prepare and present high quality dishes within company guidelines;
Report maintenance, hygiene and hazard issues;
Prepare all mis-en-place for all relevant menus;
Assist other departments wherever necessary and maintain good working relationships;
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets;
Assist in positive outcomes from guest queries in a timely and efficient manner;
Keep all working areas clean and tidy and ensure no cross contamination;
Assist with the maximisation of F&B revenue through effective food cost control;
Produce consistent quality specialised meals;
Assist to supervise your section, including development of Team Members;
Work closely with our Chef De Partie and Sous Chefs;
Assist in developing and delivering menus that ensure satisfaction;
Keep up to date with culinary trends.

Qualifications

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Primary Location: United Arab Emirates
Job: Landmark Hospitality Food & Beverage
Organization: Citymax Hotels UAE
Schedule label /الجدول الزمني: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/نشر تسمية الوظيفة: Oct 9, 2024, 3:33:50 AM