Role Description
This is a full-time on-site role for a Head Chef in Dubai, United Arab Emirates. The Head Chef will be responsible for overseeing the kitchen operations, creating menus, managing food preparation, and ensuring high-quality culinary experiences for customers. Additionally, the Head Chef will train and supervise kitchen staff, maintain food safety standards, and collaborate with other teams to deliver exceptional dining experiences.
Qualifications

• Culinary Arts, Menu Planning, and Food Preparation skills
• Team Management and Leadership skills
• Food Safety and Hygiene knowledge
• Creativity and Attention to Detail
• Excellent Communication and Collaboration skills
• Experience in a similar role in the hospitality industry
• Culinary degree or relevant certification

Job Type: Full-time