Chef
Job Description
About Us:
Deadwood Smokehouse is a vibrant smokehouse restaurant renowned for its authentic, slow-cooked barbecue. We are seeking a passionate and skilled Chef to join our culinary team.
Job Overview:
The Smokehouse Chef is responsible for crafting and executing our signature smoked meats and barbecue dishes. This role requires a deep understanding of smoking techniques, a passion for flavour, and the ability to maintain high-quality standards.
Responsibilities:
* Prepare and cook a variety of smoked meats, including brisket, pulled pork, ribs, and chicken.
* Develop and maintain recipes for marinades, rubs, and sauces.
* Monitor and control the smoking process to achieve optimal flavor and texture.
* Ensure food quality, presentation, and consistency.
* Maintain a clean and organized work environment.
* Comply with all food safety and sanitation regulations.
* Assist in menu development and testing new recipes.
* Collaborate with the kitchen team to ensure efficient operations.
Qualifications:
* Proven experience in a smokehouse or barbecue kitchen ideal.
* Strong knowledge of smoking techniques and equipment.
* Passion for barbecue and smoked meats.
* Ability to work under pressure and meet deadlines.
* Attention to detail and a commitment to quality.
* Strong teamwork and communication skills.
Compensation and Benefits:
Competitive salary, opportunities for growth, and benefits package.
If you are a dedicated and talented Chef with a passion for barbecue, we encourage you to apply.
Job Type: Part-time
Pay: £6.50-£13.00 per hour
Expected hours: No less than 20 per week
Additional pay:

• Performance bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Weekend availability

Ability to commute/relocate:

• Mold: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen: 1 year (preferred)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Location:

• Mold (preferred)

Work Location: In person
Reference ID: DWSHMC