United Kingdom Job Openings
Union Jack Club
Commis Chef
London
FULL TIME
October 24, 2024
Commis Chef
We are currently looking for a Commis Chef to join our hard working and professional kitchen brigade. Reporting to the Chef de Partie, the Commis Chef will assist the team in ensuring that all duties within the Kitchen are carried out according to the procedures set out by Health and Safety Laws and the Union Jack Club standards.
The successful candidate will receive the following benefits:
Running a section but may be required to assist with food preparation of other sections.
Assisting with stocktaking, management of kitchen hygiene, food storage and supervising Commis Chefs.
Working effectively within the Kitchen Brigade to ensure high level of service standards
Checking that all food is stored and used in rotation to eliminate wastage and adhere to the Health and Hygiene Laws
Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained
The ideal candidate will have:
Level 2/3 in Food production or other related culinary skills qualification
Previous experience in hospitality organisation preferably 4/5 star hotel restaurant
Excellent communication skills and enjoys motivating the team
Excellent awareness of food hygiene standards
. The Club offers luxurious and peaceful accommodation and facilities to serving and former serving members of the Armed Forces
Job Type: Full-time
Pay: £28,251.50 per year
Benefits:
We are currently looking for a Commis Chef to join our hard working and professional kitchen brigade. Reporting to the Chef de Partie, the Commis Chef will assist the team in ensuring that all duties within the Kitchen are carried out according to the procedures set out by Health and Safety Laws and the Union Jack Club standards.
The successful candidate will receive the following benefits:
- Annual performance bonus
- Annual pay review (January of every year)
- Staff recommendation bonus of £300 per referral
- Overtime payment of 1.5 x hourly rate (£19.28 per OT hour)
- Competitive hourly rate of £12.85 per hour
- Birthday leave
- Long service annual leave of up to 25 days per year plus bank holidays
- Gym membership
- Employee Health Care / Employee Assistance Programme
- Eye care assistance
- Season ticket loan
- Hospitality qualifications
- Free meals on duty
- Weekend allowance
- Life assurance
- Occupational Sick Pay
- Central location - 2 minute walk from Waterloo and Waterloo East stations
Running a section but may be required to assist with food preparation of other sections.
Assisting with stocktaking, management of kitchen hygiene, food storage and supervising Commis Chefs.
Working effectively within the Kitchen Brigade to ensure high level of service standards
Checking that all food is stored and used in rotation to eliminate wastage and adhere to the Health and Hygiene Laws
Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained
The ideal candidate will have:
Level 2/3 in Food production or other related culinary skills qualification
Previous experience in hospitality organisation preferably 4/5 star hotel restaurant
Excellent communication skills and enjoys motivating the team
Excellent awareness of food hygiene standards
. The Club offers luxurious and peaceful accommodation and facilities to serving and former serving members of the Armed Forces
Job Type: Full-time
Pay: £28,251.50 per year
Benefits:
- Canteen
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Gym membership
- Referral programme
- Store discount
- 8 hour shift
- United Kingdom (required)
We regret to inform you that this job opportunity is no longer available as it has expired
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