United Kingdom Job Openings

Galvin La Chapelle
Junior Sous Chef
London
FULL TIME
November 14, 2024
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.
An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
Junior Sous Chef - What We Can Offer You:
· Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
· In house and external training and career growth opportunities;
·Employee of the Month Scheme
· Regular opportunities to attend supplier visits and go on trips;
· Competitive salary
· Great shift guidelines that promote a healthy work-life balance
·Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free
· Generous discounts across all Galvin Restaurants;
· Free, freshly cooked staff meals on duty;
· 28 Holiday days per year.
The Successful Junior Sous Chef will:
· Have previous experience as a Junior Sous Chef in a busy, fine dining environment. Michelin Star experience is essential;
· Have the ability to deliver high standards consistently;
· Have great communication and organising skills;
· Have the ability to closely work with the management team;
· Have high standards of health and hygiene;
· Be passionate and enthusiastic about their job;
· Be a great team player.
If Galvin La Chapelle sounds like the right place for you, then please apply now for the Junior Sous Chef position.
Pay: OTE of £41,000.00 per annum
Job Types: Full-time, Permanent
Additional pay:
An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
Junior Sous Chef - What We Can Offer You:
· Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
· In house and external training and career growth opportunities;
·Employee of the Month Scheme
· Regular opportunities to attend supplier visits and go on trips;
· Competitive salary
· Great shift guidelines that promote a healthy work-life balance
·Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free
· Generous discounts across all Galvin Restaurants;
· Free, freshly cooked staff meals on duty;
· 28 Holiday days per year.
The Successful Junior Sous Chef will:
· Have previous experience as a Junior Sous Chef in a busy, fine dining environment. Michelin Star experience is essential;
· Have the ability to deliver high standards consistently;
· Have great communication and organising skills;
· Have the ability to closely work with the management team;
· Have high standards of health and hygiene;
· Be passionate and enthusiastic about their job;
· Be a great team player.
If Galvin La Chapelle sounds like the right place for you, then please apply now for the Junior Sous Chef position.
Pay: OTE of £41,000.00 per annum
Job Types: Full-time, Permanent
Additional pay:
- Performance bonus
- London E1 6DY: reliably commute or plan to relocate before starting work (required)
- United Kingdom (required)
We regret to inform you that this job opportunity is no longer available as it has expired
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