Attributes:

• Good communication skills and competent command of English
• Can do positive attitude
• Good positive work ethic and professionalism
• Team player although capable of working individually
• Organised, punctual, trustworthy and reliable
• Work under pressure

Duties to include and supervise execution of:

• Work with senior team to execute business demands from an operational hygiene perspective
• Maintaining high standards of personal and work place cleanliness and hygiene
• Ensure cleaning of kitchen areas, staff/guest areas and equipment on weekly and daily basis to high standard
• Ensure all rubbish/recyclables is disposed in correct areas throughout the day
• Accept deliveries, check delivery notes and store away FIFO
• Assist with basic food preparation/packing during during peak/off peak times
• Maintain a clean and safe working environment
• Maintain a professional image at all times within the workplace
• Comply with food safety, fire, and health and safety regulations
• Carry out other duties deemed suitable by the head patisserie or senior team.

Experience:

• Desirable 1 years in a commercial cleaning/food environment
• Understanding of coshh, although training provided

Full time and Part time Hours: from 20-45 hours a week.
Hours may vary subject to business demands and total flexibility is required.
Monday - Friday: Shifts operate between 7.00am-8.30pm (may include weekends/bank holidays based on business demands).
Due to location `applicants must have own transport.
Job Types: Full-time, Part-time, Permanent
Pay: £7.00-£11.50 per hour
Benefits:

• Company events
• Employee discount
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Overtime
• Weekend availability

Language:

• English (preferred)

Work authorisation:

• United Kingdom (required)

Location:

• Warrington (required)

Work Location: In person