Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft light filled space combines a restaurant, bar, retail store, events space, and photography studio. We work with the best suppliers using seasonal, British produce wherever possible.
This is an exciting opportunity to develop your career within an established brand under forward-thinking and supportive directors.
We offer lots of perks and benefits for our team and encourage a positive working atmosphere with a good work/life balance.
Job Aims:
To be passionate about creating memorable experiences for our guests.
To be warm and open, striving to make things happen during busy services.
To provide guests with engaging, informative and friendly service.
To work as a team by communicating with the front of house team, maintaining the vision of Wild by Tart, and having a desire to constantly learn.
Key responsibilities:
Run a section, ensuring tables are in order at all times
Guide guests through our menus, using product knowledge and understanding of cooking methods, giving accurate descriptions to help make selections
Understand the seasonality and origins of ingredients
Understand all food allergies and allergen & dietary requirement order processes
To be enthusiastic about our restaurant, bar, events, and retail spaces and communicate product knowledge and recommendations to guests with ease.
Demonstrate strong self-awareness and willingness to learn and develop skill sets.
What we look for:
At least 1 year experience working during busy restaurant services, with good knowledge of the hospitality industry
Enjoy new challenges and have the ability to inspire and support others
Excellent organisational and time management skills
Level-headed and consistent in nature, trustworthy and reliable
Ability to work flexibly under pressure
A passion for great food, drinks and people
What we offer:

• Positive and nurturing work environment with forward thinking and supportive management
• Flexible scheduling
• Training and development; WSET, Watershed Management Training
• 50% discount in our restaurant
• Cost price wine
• Amazing staff meals
• Daily staff drink after shift
• Excellent local business discounts including yoga, pottery, skincare, meditation, gym, dentist
• Staff events
• Field trips

Job Type: Full-time
Pay: £14.00-£17.00 per hour
Expected hours: 30 – 45 per week
Additional pay:

• Tips

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Store discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Weekend availability

Experience:

• Hospitality: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person