Entry-Level Restaurant Back of House
Chick-fil-A Abercorn, GA


Are you a friendly and dedicated individual who takes pride in delivering exceptional service? If so, we have an exciting opportunity for you to join our team as a Back of House Team Member at our fast food restaurant! Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part of our dynamic team.


At our restaurant, we value our team members and offer a supportive work environment where you can grow and develop your skills. As a Kitchen Team Member, you will play a vital role in our mission to “be a part of our customers’ lives and the communities in which we serve.”


Why You'll Love Working for Us:

• 
  Work-Life Balance: We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.
• Growth Opportunities: We are committed to investing in our team members' growth and development. We provide opportunities for career advancement, leadership development, and ongoing training.
• Industry-Leading Customer Service: Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart.
• Team Spirit: We work hard, but never miss an opportunity to celebrate our achievements together.
• Comprehensive Training: No prior experience is required to join our team. We provide thorough training in all aspects of our restaurant operations.

Schedule:

• Must have availability to work between one or all of the following start and end times:
• Start time between 5:30am-7:00am with availability to work until 5:00pm
• Start time of 10:00am with the availability to work until 8:00pm/9:00pm
• Start time of no later than 2:00pm with the availability to work until 10:00pm/11:00pm

Benefits:

• Competitive compensation ($12-$17/hr, based on availability).
• Opportunities for career advancement, leadership development, and ongoing training.
• Full time employees eligible for health insurance contribution, paid vacation, 401k with match, and free online college through Point University.
• Scholarship opportunities to invest in your future.
• Work-life balance with Sundays off.

Responsibilities:

• Prepare, cook, assemble, and present food that meets Chick-fil-A standards.
• Food prep of cold and hot fast food menu items.
• Assist with all back of house stations including fries, breading, assembling, boards, food prep, and stock BOH inventory.
• Adhere to all company policies and procedures, including food safety and sanitation guidelines.
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.

Qualifications and Skills:

• No experience required.
• Must be able to lift up to 50 pounds and have effective communication skills.
• Must be able to work in a fast-paced environment and maintain a positive attitude under pressure.
• Team-oriented, adaptable, dependable, coachable, and strong work ethic.
• Ability to communicate effectively with guests and team members.

Ready to embark on an exciting journey with Chick-fil-A? Apply now and we will contact you within 1-3 business days to discuss your next steps. Please do not contact the store directly.

REQUIREMENTS

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently
• Must treat every team member and customer with Honor, Dignity & Respect

About Chick-fil-A


Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants are closed on Sundays to guarantee family time each week and we continue to honor this today.