Job Summary
Manages the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Executes merchandising plans as outlined in department planners, toolkits or event packs being mindful of merchandising standards, product levels, shrink, and sales trends. Supervises, trains, and develops team members on performance of their job and provides coaching as needed. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. This is a working management position that requires a balance of physical labor, delegation, team building, leadership, planning, and administrative work.

Sales to Purchase % - Ensures the department is profitable by forecasting correctly and ordering as needed.

Percent Of Responsibilities
SERVICE: 40%
Ensures customer requests and special orders are fulfilled.


LEADERSHIP: 19%


FINANCIAL: 20%
Completes daily and weekly administrative tasks (communications, online training,
scheduling, pricing changes, order, etc.) Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Plans, organizes and performs the inventory process. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy.


COMPLIANCE/SAFETY: 20%

Disclaimer

Required Education Course of Study

Preferred Education Course of Study
High School / GED

Relevant Experience Supervisory Experience


3 - 6 years minimum 1 - 5 years minimum

Language(s) Required Language(s) Preferred

English English & Spanish

Exceptional interpersonal, motivational and communication skills. Knowledge of basic math

Ability to perform basic baking skills (proofing product, product preparation, baking, packaging, etc.) Proficient with computer applications used in effectively operating the department. Possession of Food Safety Certification or the ability to obtain same within 180 days of placement.

Environmental Factors
Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft.

Travel Percent Overnight


Occasional No

Shift
Varied