United States Job Openings
Crepes a Latte Catering
Barista
New Orleans
PART TIME
August 27, 2024
The Hospitality Ambassador’s mission is to support the successful execution of our hospitality services, locally and nationally, by providing exceptional service, maintaining a professional standard that differentiates from our competitors and being an integral part of a team that are enthusiastic, adaptable, and engaging.
DUTIES AND RESPONSIBILITIES:
A Hospitality Ambassador supports our hospitality management team in executing our hospitality services and equipment at tradeshows. They execute the company’s standard operating procedures including:
- Supports service by preparing espresso-based and trendy beverages, as well as specialty food items within tradeshow booth at events nationwide..
- Greet guests and represent our customer's brands in a professional manner.
- Works with the Operations team to execute assigned tasks.
- Adheres to company polices on food/beverage preparation, serving, portion control, service and other hospitality standard and guidelines (uniform, grooming, travel protocols).
- National events include travel to locations across the United States and Canada for multi-day hospitality events to support.
- Available to support 10-15 plus events per year. Each event is approximately 3 days plus travel and can encompass both weekday and weekend events.
- Communicates in a professional manner that represents company values.
- Adheres to company safety and expense policies.
- Provides feedback on areas of improvement.
- 2+ years of experience in the hospitality or service industry.
- Experience with Food & Beverage services.
- Available weekends and some evenings during our high season (March – June and mid Sept – early December).
- Can work in a highly autonomous setting and is a self-starter.
- Strong verbal communication and follow-up skills.
- Ability to travel to locations across the United States and Canada for multi-day hospitality events.
- Ability to lift 50 lbs. + with minimal support.
- Ability to stand for 8+ hours for multiple days in a row.
- Hospitality management, barista, culinary or baking background a plus.
Pay: $25.00 per hour
Benefits:
- Flexible schedule
- Paid sick time
- Paid time off
- Paid training
- 8 hour shift
- Day shift
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