United States Job Openings
Resorts World Las Vegas
Cook, Kusa Nori
Las Vegas
PART TIME
October 26, 2024
- Evaluate cooked food before serving to guest to ensure the highest level of taste and presentation.
- Assist multiple stations with food prep, cooking and plating, when needed.
- Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
- Maintain food and supply inventory levels and notify management of restocking requirements.
- Attend and participate in daily briefings or pre-shifts.
- Be able to work under pressure.
- Ensure all Resorts World core values and property and department standards are implemented and applied.
- Obtain and maintain position-specific licensing.
- Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
- Other duties as assigned.
- At least two years of cooking experience in a full service restaurant.
- Ability to translate recipes into dishes.
- Excellent knife skills.
- Ability to work varied shifts, including nights, weekends and holidays.
- Ability to effectively communicate in English.
- Polished appearance and demeanor.
- Excellent customer service skills.
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
- Must be able to work well in a group and individually.
- At least 18 years of age.
Preferred:
- Degree in Culinary Arts or a related field or training.
- Previous experience in buffet operations.
- Previous experience in a large, luxury resort setting.
Minimum Education and Experience:
- High School diploma and or GED.
- Two years restaurant experience.
Certificates, Licenses, Regulations:
- Proof of eligibility to work in the United States.
- Position required licenses:
-
- Food Handler
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