Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Round Rock, TX
Job Type: Full Time
Shift(s) Available: 1st & 2nd
Compensation: $20.18/hr
Sign-On Bonus: $2,000

Benefits Information
Overtime Potential
Holiday Pay
Paid time off after 30 days
Health Insurance (Medical, Dental, & Vision)
401(k) Retirement Plan
Tuition Reimbursement
Life Insurance and Short-Term Disability
Career Development Opportunities
Employee Discounts

Principal Accountabilities
Completing pre-operation and work alongside USDA
Monitoring of product temperature, weight checks, seal checks, label verification and packaging
HACCP monitoring of all products
Performing sensory evaluations of product such as Acceptable Quality Level (AQL) testing which may include smelling and visual inspections
Preventative maintenance on FSQR equipment
May teach, train, or coach others on work activities, methods and procedures
Ensuring all stakeholders follow GMPs, good housekeeping and maintain plant policies, a safe working environment, and be a champion of personal food safety
Maintaining a safe working environment
Champion of personal safety and food safety
Standing for long periods of time, the use of stairs and ladders, and wearing personal protective equipment (PPE) in designated areas of the facility
Perform pre-operational inspections
Audit product and processes for specification compliance including sampling and testing product as required
Sample and test product as required
Perform operational SSOP, HACCP and SOPs audits as required
Support Production as a specification resource
Other duties as assigned

Required Qualifications
Authorized to work in the United States
Must be eligible to work in the United States without Visa sponsorship
Must be 18 years or older
Ability to perform physical job duties which may include bending, lifting up to 50 lbs with or without accommodations
Basic use of a computer
Basic math skills
Must be able to complete quality forms, HACCP forms, SSOPs and other forms as needed

Preferred Qualifications
Minimum of 2 years’ experience in manufacturing or other high paced environments
Previous food safety or quality experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet