Join our growing team! Chick-fil-A Five Points hires friendly faces who love to show hospitality and great customer service from the heart. As a salad prep professional, you will work in a fast-paced kitchen that serves over a thousand guests daily and specializes in catering for individuals and events.


We are seeking motivated & focused individuals to work in a fast-paced kitchen.
Requirements/Responsibilities:

• Prepping salads and wraps
• Bulk prep
• Customer service skills & problem solving
• Cleaning projects
• Cleaning and working on machines
• Washing dishes
• Quality control and product time/temperature management
• Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 40lbs.
• Follow sanitation and safety procedures
• Follow Chick-fil-A’s operational policies and procedures

REQUIREMENTS

• Serv Safe certification
• 21+ Y/O
• 6+ years cold food prep experience
• Ability to work without supervision
• Superior written and verbal communication skills

The Chick-fil-A story started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing the original boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the second largest quick-service chicken restaurant chain in the United States with more than 3000 locations. Chick-fil-A, Inc. is still privately held and family owned.