Minimum Qualifications:
*Must have experience handling raw chicken. *Must have experience changing fryer oil. *Must have experience working in a fast-paced cook-to-order environment. *Must know how to work from a kitchen display screen. *Must understand basic math. *Must be at least 21 years of age. *High School diploma or GED preferred. *Must be able to legally work in the United States. *Flexibility to work mornings, nights, weekends, and catering events. *Outstanding customer service skills. *Have reliable transportation and can arrive to work on time and ready to receive the customer at the start of your shift. *Ability to stand for long hours at a time *Must be adaptable to a fast-paced environment (think fast, move fast) *Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels *Frequently stoop or squat to reach items on low shelves or on the floor. *Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, etc. *Frequently lift and stack items up to 50 pounds from various heights to/from shelving, freezers, coolers, stock rooms, etc. *Occasionally, lift and carry up to 30-pound bags of trash and place in dumpster outside of restaurant *Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms.
Essential Duties:
*Operate fryers and grills according to instructions *Prepare food items like poultry and fish for frying *Check food items to ensure that it is fresh *Rotate product using the first in, first out (FIFO) method of rotation. *Monitor the time and heat of equipment to ensure food does not under or overcook *Assist in the preparation of menu items, with coordinated timing of center of plate items with sides *Adhere to portion control as defined by Chef *Maintain consistency in cooking and presentation *Clean and maintain fryers and grills, including changing oil *Inventory stocking and restocking *Filtering and polishing of oil management *Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas *Work quickly and efficiently *Communicate effectively with other kitchen staff *Must have a strong attention to detail when it comes to your work
Experience:
*Line cook/professional cooking : min 1 year *Must have experience handling raw chicken. *Must be able to change fryer oil. *Must have experience working in a fast-paced cook-to-order environment *Must have experience changing fryer oil. *Work in a fast-paced kitchen, utilizing equipment like deep fryers *Ability to read and understand a kitchen display screen and priority of food drops to ensure timing is coordinated *Following cooking instructions, safety procedures, and sanitary requirements *Handle raw meat *Ability to use an open or pressure fryer. *Able to change out oil. *Critical thinker. *Think and react quickly. *Prefer someone with short order cooking experience *Prefer applicants with Food Safety Certification
Required Behaviors:
*Provide Excellent Customer Service Skills *Team Player – willing to assist teammates in getting the job done *Great attitude *Display a sense of urgency and pride in our work environment *Dependable and Reliable *Assist in ensuring that the restaurant is clean and adheres to Spice Wing sanitation guidelines *Willingness and openness to learn Spice Wing culture and guidelines *Must have good hygiene
This position offers an opportunity to work in a dynamic team environment and gain valuable experience in the food service industry. If you are passionate about delivering exceptional service and enjoy working in a collaborative setting, we encourage you to apply for the Fry Cook position.
Job Type: Full-time
Pay: $10.00 - $13.00 per hour
Benefits:
Employee discount
Flexible schedule
Paid training
Shift:
Day shift
Evening shift
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Ability to Commute:
Katy, TX 77450 (Preferred)
Work Location: In person
Job Type: Full-time
Pay: $9.00 - $11.00 per hour
Expected hours: 35 per week
Benefits:

• Flexible schedule
• Food provided
• Paid training

Shift:

• Day shift
• Evening shift
• Night shift

Experience:

• Quick service & fast food restaurant: 1 year (Required)
• Meat cookery: 1 year (Required)

Experience:

• Quick service & fast food restaurant: 1 year (Required)
• Meat cookery: 1 year (Required)

Language:

• English (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Katy, TX 77450 (Required)

Ability to Relocate:

• Katy, TX 77450: Relocate before starting work (Required)

Work Location: In person