United States Job Openings
Four Seasons
Stewarding - Night Steward - Full time
FULL TIME
October 27, 2024
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.
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The Night Steward helps to promote overall cleanliness sanitation and compliance with state and local Food Safety and Food Establishments’ health regulations.
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Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, trash compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.
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Clean and sanitize china , glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
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Properly and safely clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, all kitchen and pastry shop production areas and hallways.
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Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
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Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
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Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct Personal Protective Equipment.
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Assist with handling of inventory of China , glass, and silver.
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Provide assistance and support with Kitchen, Special Events, and Buffet set up for any of the Banquet and Restaurant functions.
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And More !
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Successful candidate must possess legal work authorization in United States
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Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
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High School Diploma preferred
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Ability to operate , maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnishing machine.
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Weekend availability required
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Hourly Rate : $ 24.16
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An on-site Physical Therapist
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24-hour access to Indoor and Outdoor Gym
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Holiday, Vacation & Sick pay
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Robust Benefit Plan
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Company Match 401K Plan
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Laundered Employee Uniform
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Free employee meals prepared by the Four Seasons Culinary ‘Ohana
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Complimentary stays at Four Seasons Worldwide
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Training and Development Opportunities
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Employee Recognition Programs
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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