• Overseeing daily receiving processes on the dock and in the coolers, ensuring preferred work methods are being followed by associates.
• Supervise daily processes on the dock and in coolers.
• Maintains associate relations through regular department or pre-shift meetings; maintains on-going interactions.
• Review, coach, and develop the outbound associates.
• Monitoring work, adherence to policy and safety requirements.
• Issuing discipline when necessary.
• Interprets company policies for employees, enforce safety and security regulations, and holds daily pre-shift meetings.
• Manages labor hours and consumable supplies within budget.
• Prepares work schedules.
• Performing substitution of items that are not available for selection.
• Communicating to sales, purchasing, and inventory control.
• Spot check orders for accuracy and quality.
• Pulling critical care orders or double-checking them for quality and accuracy.
• Inspects material handling equipment daily for safe operations and coordinates required repairs with the maintenance. department.

• High School diploma or equivalent.

• 1-year operations/warehouse experience in shipping and receiving perishable products, and/or a combination of education, and industry experience.

• Ability to supervise, motivate and train hourly employees.
• Able to solve problems independently and effectively articulate and communicate information.
• Reject product with inferior quality on inbound.
• Enforce all policies and procedures related to shipping and receiving are being followed daily.
• Enforce compliance on all safety policies.