The Role at a glance:

What you'll be doing:

• Responsible for Receiving, lifting, moving, storing, issuing, counting, sorting, weighing and verifying items on requisitions or invoices.
• loading and unloading service equipment, food, and beverage before and after events.
• This professional is also responsible for cleaning dishes in a foodservice environment to ensure that there are plenty of clean tableware and rentals are handled properly.
• Maintain a clean working space, keeps area free of clutter and organized, sets up dish station and or satellite cleaning stations.
• Professional must have a valid driver's license and be willing and able to drive 26’ box truck as well as lift up to 50lbs.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off