Hạn nộp: 26/09/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
26/08/2024 10:47
MÔ TẢ CÔNG VIỆC

• Manage the Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point – HACCP) and supporting a safe and efficient hotel operation
• Responsible for HACCP implementation through monitoring, coordination, assessment, verification and follow-up.
• Perform internal audits and reports; report to General Manager in regards to plans and actions.
• Ensure compliance with local legislation.
• Work & collaborate with the Executive Chef for all concerns regarding Food Safety, Sanitation, Pest Control in all kitchens and F&B outlets.

QUYỀN LỢI ĐƯỢC HƯỞNG

• Attractive salary and bonus
• Health insurance and Social insurance regulated by Vietnam Labor Law
• Professional, dynamic working environment

YÊU CẦU CÔNG VIỆC

• At least 2 years of working experience as Hygiene Manager in hotel/ food industry
• In-depth understanding of hygiene and food safety regulations and laws.
• Good command in English, both verbal and written.
• Diligence, self-motivation and the ability to work efficiently under pressure.

YÊU CẦU HỒ SƠ

• Nộp hồ sơ ứng tuyển trên Hoteljob.vn .