Mô tả công việc:
(Mức lương: Thỏa thuận)

• Responsible for ensuring that all F&B personnel are aware and fully trained on the food safety standards of the hotel.
• Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.
• Responsible for maintaining high food quality.
• Assists in analyzing and controlling food wastage and food cost.
• Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.
• Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.
• Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.
• Communicates possible problem areas to the manager.
• Leads the hotel in the implementation of the Food Safety Management Systems.
1Holds meetings to highlight success and problem areas in the food and beverage safety issues.

Chức vụ: Nhân viên/Chuyên viên
Hình thức làm việc: Toàn thời gian
Quyền lợi được hưởng:

• Uniform & Laundry
• Duty Meals
• Full Insurance policy per current labor law.
• 
  Accident Insurance 24/7
• Entitled 14 Annual Leave/Year
• Monthly service Charge
• Annual Health Check
• Participating job training, skill training by international hotel standards.
• 13th bonus salary (as hotel's policy)
• Hotel's Activity
• Other benefits per Vietnam labor law.

Yêu cầu bằng cấp (tối thiểu): Đại Học
Yêu cầu công việc:
Required Skills –

• Problem solving, reasoning, motivating, organizational and training abilities.
• Good knowledge of Food Safety and Management Systems
• Good writing skills

Qualifications –

• Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.

Experience –

• 1-2 years related experience, an equivalent combination of education and experience

Yêu cầu giới tính: Nam/Nữ
Ngành nghề: An Toàn Lao Động,Quản Lý Chất Lượng (QA/QC),Sản Xuất/Lắp Ráp/Chế Biến