Hạn nộp: 30/12/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Cát Hải - Hải Phòng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
06/11/2024 16:24
MÔ TẢ CÔNG VIỆC

WHAT YOU WILL BE DOING:

• Creates and presents the dishes in line with cooking instructions and supervisor's instructions
• Ensures that the work place remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
• Respects the hotel's commitments to the' 'Environment Charter''(saving energy, recycling, sorting waste etc....)

QUYỀN LỢI ĐƯỢC HƯỞNG

WHAT IS IN IT FOR YOU:

• Employee card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Social - Health Insurance per labor law
• Uniform
• Free Accommodation at nice, modern and comfortable staff house.
• Employee of the Month / Quarter / Year Award
• Birthday Celebration
• Year End Party
• International working environment with many Expatriates
• Excellent opportunities for Career Development with Accor Group as it is # 1 in Asia & Vietnam in term of number of managed property.

YÊU CẦU CÔNG VIỆC

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Creative, adapts work to fluctuations in level of activity, to special events and particular guests
• 3-5 years of experience in a similar field, Japanese cuisine
• Must have practical and theoretical skills in related areas
• Responsible for creating menus, designing corresponding recipes, and over seeing the preparation of those recipes
• Knowledge and experience of associated computer applications
• Languages: fluent in Vietnamese, English

YÊU CẦU HỒ SƠ

TU BUI – T&C EXECUTIVE

Cat Co III Beach, Cat Ba Island, Cat Hai Dist.

Hai Phong, 180000, Vietnam

T: (+84) 225 388 7360

M: (+84) 379 939 978