Australia Job Openings

POLLITO CHIPOTLE GRILL

ALL-ROUNDER TEAM MEMBERS - POLLITO CHIPOTLE GRILL

CONTRACT

October 15, 2024

FULL-TIME, PART-TIME and CASUAL roles
Since opening in 2019 Pollito Chipotle Grill has established itself as one of the best flame-grilled chicken restaurants in Perth!
Our mission is to become your new favourite chicken restaurant - and just have fun doing it! Serving burritos, quesadillas, burgers, wraps and of course our famous grilled chicken basted in our secret-recipe chipotle sauce, our first store in Nedlands has grown its own loyal following. That means its also time to grow our team.
This is a unique opportunity to be part of our new business that takes pride in its family-like culture.
What will you do?
  • Our team are 'all-rounders' - meaning you are trained to work in the kitchen as well as serve customers
  • No job is too big or too small - you'll be involved in prepping before service, making orders during service and cleaning/closing after service (yes, that includes dishes)
  • You’ll be part of the first team at our flagship store and with the opportunity to create and grow our new brand into other future stores
  • Create an unmatched customer experience
  • Assist training new teams
  • Work together with your team-members to improve performance and operations
  • Take ownership of your responsibilities, this is also your business that you will shape and grow
  • Be a team player during service times, proactively help others in need
  • Work autonomously and take initiative on actions without directions
  • Focus on compliance, safety and ensuring quality
  • Desire to improve yourself, improve others, improve your team, improve the brand to always exceed customers every time
What you have?
  • A can-do attitiude to just get the job done even if it means getting your hands dirty - we value this more than any experience you think you have or need
  • A passion for healthy, tasty food
  • Hands-on experience in a restaurants in the fast-casual dining industry (e.g. brands like Nando’s, Grill’d, Pizza stores, Mexican chains)
  • Kitchen or back-of-house experience required (prep work, deep frying, basic knife skills)
  • Great customer service skills - this means having confidence to speak to our customers and team in a friendly and clear manner
  • Pride in your work, abilities and presentation
  • Ability to multi-task in a high-pressure environment
  • Knowledge of food handling and OH&S procedures
  • Responsible Service of Alcohol Certificate or Approved Manager Card required
  • COVID-19 Hygiene Training certificate required.
Applicants must be available for shifts on weekdays and weekends, (both day and evening). FULL-TIME, PART-TIME and CASUAL roles are available.
Job Type: Casual
Pay: $50,627.28 – $70,848.12 per year
Experience:
  • Restaurant kitchen: 1 year (Preferred)
Work Authorisation:
  • Australia (Preferred)
Work Location: In person
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