The Chef life in Bondi Promenade is all about lifestyle. Not only will you be working in one of Sydney's most beautiful and iconic locations, but you will be trained by one of Sydney's best chefs Chris Benedet (ex Cirrus Head Chef) using international cooking techniques to deliver a world-class food offering.
The giant 125 sq metre indoor / outdoor kitchen with a pass that overlooks Bondi Beach. It is light, airy and fitted with the latest state of the art kitchen equipment including Spanish Mibrasa charcoal oven and smoker (first of its kind in Australia), double deck pizza ovens and dedicated pastry room and equipment.
We are looking for cooks and commis chefs on a casual rate and CDPs on full-time salary.
If you are keen to work with us or simply want to hear more please send your CV.
Looking forward to hearing from you.
The best part about working for House Made Hospitality

• Generous group discounts
• Daily delicious team meals
• Strong professional development & career progression
• Working with and learning from some of the industry’s best of the best.
• A positive and caring culture.
• Flexible working hours and condition

Job Types: Full-time, Casual
Pay: $32.25 – $67.93 per hour
Expected hours: 24 – 45 per week
Benefits:

• Employee discount
• Employee mentoring program
• Referral program

Schedule:

• Shift work

Supplementary Pay:

• Penalty rates
• Tips

Work Authorisation:

• Australia (Required)

Work Location: In person
Expected Start Date: 30/11/2024