Full-Time Cook/Chef at Akana Sushi
Akana Sushi in Kardinya is seeking a talented and dedicated full-time Cook/Chef to join our busy team!
**Key Responsibilities:**
- Prepare and cook high-quality Japanese cuisine.
- Handle deep fry, stir fry, and operate kitchen equipment, including ovens and rice cookers.
- Maintain a clean and organized kitchen environment.
- Collaborate effectively with team members.
**Requirements:**
- Minimum of 2 years’ experience in a commercial kitchen.
- Must be punctual and reliable.
- Sound knowledge of Japanese cuisine is a plus.
- Ability to work efficiently and hard without supervision.
- Must be available to work one weekend day.
We offer an award salary and entitlements.
If you’re a team player who is passionate about cooking and ready to take on a new challenge, we’d love to hear from you!
**To apply, please email your CV to info@akanasushi.com**
**Attn: Yvonne Fang**
Join us and bring your culinary skills to Akana Sushi!
Job Type: Full-time
Pay: $60,000.00 – $75,000.00 per year
Benefits:

• Employee discount
• Free food
• Visa sponsorship

Physical Setting:

• Café
• Restaurant

Shift:

• 10 hour shift

Work Days:

• Monday to Friday
• Weekend availability

Experience:

• Kitchen: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person
Application Deadline: 26/10/2024
Expected Start Date: 21/10/2024