Summary Statement
We are looking for a dedicated Dishwasher with a strong attention to detail and the ability to manage a fast-paced kitchen environment. The ideal candidate should efficiently handle cleaning tasks, maintain hygiene standards, and work well with the kitchen team to ensure smooth operations.
Your role is essential in supporting our commitment to cleanliness and excellence in every service.
Duties
· Organize and set up the dishwashing station, ensuring all cleaning supplies and equipment are readily available.
· Review the cleaning schedule and special requirements for the day, ensuring a clear understanding of the workload.
· Clean and sanitize dishes, utensils, and kitchen equipment promptly and efficiently, adhering to health and safety standards.
· Pay close attention to the cleanliness of the dishware and equipment, ensuring everything is spotless and ready for service.
· Collaborate with the kitchen team to ensure a steady flow of clean dishes and utensils, contributing to a positive and productive work environment.
· Support kitchen staff as needed, helping with basic prep or additional cleaning tasks during busy periods.
· Follow directions from the Head Chef and kitchen management, completing tasks and duties assigned for the shift.
· Maintain consistency in cleanliness and sanitation, following established quality standards.
· Collaborate with Front of House staff to ensure clean dishware is always available, contributing to smooth service and customer satisfaction.
· Assist with deep cleaning tasks and other special cleaning projects as required.
Work arrangements

• 3pm-11pm Monday- Thursday
• 12pm-5pm Friday- Sunday
• 4pm-11pm Friday-Sunday

Employment conditions (including “special conditions”)
· Previous experience working in a high-volume kitchen or restaurant environment is preferred.
· Strong understanding of hygiene and food safety standards, with experience working within health and safety guidelines.
· Ability to work efficiently in a fast-paced environment, maintaining attention to detail and cleanliness.
· Positive attitude, enthusiasm to learn, and a strong work ethic.
· Willingness to assist and collaborate with kitchen staff and support other team members when needed.
· Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
· Eligibility to live and work in Australia.
Job Types: Part-time, Casual
Pay: $29.04 – $34.85 per hour
Expected hours: 24 per week
Benefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food
• Referral program

Schedule:

• Afternoon shift
• Evening shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Lane Cove, NSW 2066: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person