Supervisor Responsabilities:
- support management team while assisting in the day to day operation of the venue
- maintain a high level of comunication with management and casual staff
- manage opening and closing procedures of the venue
- manage casual staff while on shift
- ensure staff maintain a high level of customer service
What we are looking for:
- previous management experience in a hospitality environment
- willingness to learn and positive attitude
- ability to multitask
- organisational skills
- availability to work night shifts and week ends
- wine knowledge preferred but not compulsory as lots of training will be provided in house
- true passion for food, wine and customer service
This is a wonderful opportunity for someone who wants to grow with the hospitality industry.
The job will start on a casual basis with the possibility to go on a full time contract for the right candidate!
Job Types: Full-time, Casual
Pay: $35.00 – $47.00 per hour
Expected hours: 30 – 36 per week
Benefits:

• Employee discount

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Night shift
• Weekend availability

Supplementary Pay:

• Tips

Work Authorisation:

• Australia (Required)

Work Location: In person