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Skilled Jobs Australia
Food and Beverage Manager
Lancefield
FULL TIME
August 29, 2024
When you’re surrounded by 274 acres of Australian bush in Victoria’s incredible Macedon Ranges it is hard not feel a powerful sense of purpose and place. Located 65 minutes from Melbourne CBD
The role for fulltime Food and Beverage Manager manage the full-service and licensed
restaurant which is open daily.
Exceptional food and mouth-watering wine are part of the experience at Macedon Ranges. The talented culinary team, led by our Executive Chef, take inspiration from their surrounding using fresh and seasonal local produce to showcase the bountiful Macedon Ranges and to deliver unforgettable Modern Australian cuisine.
You will be responsible for the day-to-day operational management of this traditional
restaurant and to support the internationally renowned chef, in the delivery of high-quality
service, food and wines to customers.
Your role will include:
Menu planning with the chef
Planning and organizing functions and events (with the event centre)
Customer service including reservation management
Purchasing, managing budget and stock control
Supervision and management of staff
Ensuring Workplace, Health and Safety and regulatory compliance at all times.
Providing staff training
In return we offer an Excellent Salary $75,000 - $85,000 + super
If you meet the above criteria, then we want to hear from you.
Please note only successful applicants will be contacted.
The role for fulltime Food and Beverage Manager manage the full-service and licensed
restaurant which is open daily.
Exceptional food and mouth-watering wine are part of the experience at Macedon Ranges. The talented culinary team, led by our Executive Chef, take inspiration from their surrounding using fresh and seasonal local produce to showcase the bountiful Macedon Ranges and to deliver unforgettable Modern Australian cuisine.
You will be responsible for the day-to-day operational management of this traditional
restaurant and to support the internationally renowned chef, in the delivery of high-quality
service, food and wines to customers.
Your role will include:
Menu planning with the chef
Planning and organizing functions and events (with the event centre)
Customer service including reservation management
Purchasing, managing budget and stock control
Supervision and management of staff
Ensuring Workplace, Health and Safety and regulatory compliance at all times.
Providing staff training
In return we offer an Excellent Salary $75,000 - $85,000 + super
If you meet the above criteria, then we want to hear from you.
Please note only successful applicants will be contacted.
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