Do you have experience handling, packing, cooking or prepping food? Come work with us in our wholesale dessert kitchen!
We make delicious plant based slices, cakes and protein balls that are distributed all over Australia. We're a busy and bustling operation, we work efficiently, are respectful and kind to each other and maintain a clean environment.
THE ROLE:
The tasks in this role will vary, most days you'll be:

• Operating our protein ball machine
• Slicing brownie & dessert slabs
• Responsible for all dishes (commercial dishwasher)
• Assembling packaging
• Packing desserts into boxes and labelling
• Pick / packing customer orders
• General set up and pack down / cleaning machines
• Heavy lifting (14kg to 25kg ingredient boxes and dessert slabs)

TELL ME MORE:
Your day will start at 7am, include a 15 minute morning break and a half an hour lunch break. We clock off at 3:30pm and only operate from Monday to Friday so the afternoons and weekends are all yours.
WHO WE'RE LOOKING FOR:
1. A minimum of two years of experience in a commercial food production environment, whether that's within food processing or as a kitchen hand or cook in a cafe, bakery, hotel, restaurant, or food manufacturing facility.
2. A thorough understanding of food hygiene practices, you know how to keep a clean work station.
3. An enthusiastic, upbeat, and hardworking attitude. This is a big one for us. Our small team is a positive and friendly bunch so If you tend to have a negative outlook, communicate through grunts, or dislike taking direction, this may not be the right role for you.
4. Showing initiative and being proactive. If you notice something out of place or needing attention, we 're on the hunt for people who take action or bring it to our attention.
5. Excellent communication skills. We value communicating in a helpful and friendly manner.
6. Reliability. We're looking for people who are keen to work, arrive to shifts and don't let the team down.
HOURS & PAY:
Starting rate of $29.33 per hour.
Five days per week, 7am to 3:30pm, Monday to Friday.
If you're currently studying and are only looking for a few days, please still apply - just note that we aren't open on weekends.
NEXT STEPS:
If this sounds like a role you would enjoy, and you've ticked the boxes above - please apply.
Remember, we are relocating to Stafford in late December so please ensure this location works for you before applying.
Job Types: Full-time, Casual
Pay: $29.33 per hour
Expected hours: 38 per week
Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• No weekends

Application Question(s):

• How would your colleagues describe you?
• Please do not apply if on a student visa or working holiday. Are you an Australian citizen or do you have full working rights?
• We are relocating to Stafford in 6 weeks, please confirm this location is also suitable for you.
• Do you have availability 2 to 5 days per week between Monday and Friday? Our shifts are 7am to 3:30pm (5pm finish during Christmas rush). We are not currently hiring those on student visas.

Experience:

• Working with food (kitchen hand, process work etc): 2 years (Required)

Language:

• Fluent English (Required)

Work Location: In person