Job Title: Kitchen Staff
Job Description:
We are seeking a skilled and experienced individual to join our team as a Kitchen Staff member. As a vital part of our kitchen operations, you will be responsible for assisting in the preparation and cooking of a wide range of delicious dishes. Your expertise and efficiency in the kitchen will contribute to ensuring our customers' satisfaction and maintaining a high standard of food quality.
Responsibilities:
Food Preparation: Assist in the preparation of ingredients and mise en place for various recipes. This includes washing, peeling, chopping, and cutting vegetables, meats, and other food items as directed by the head chef or kitchen supervisor.
Cooking Assistance: Collaborate with the kitchen team in cooking and assembling dishes. Follow recipes and instructions to ensure consistency and accuracy in food preparation. Monitor cooking times and temperatures to deliver food items that meet our quality standards.
Station Organization: Maintain cleanliness and organization of your assigned station, including utensils, equipment, and work surfaces. Adhere to food safety and hygiene standards, ensuring proper storage and handling of ingredients to prevent cross-contamination.
Inventory Management: Assist in monitoring inventory levels of food items and kitchen supplies. Notify the kitchen supervisor or manager when ingredients are running low to ensure smooth operations and prevent shortages.
Food Presentation: Help plate and garnish dishes, ensuring that they are visually appealing and consistent with our presentation standards. Follow specific instructions regarding portion sizes, garnishes, and plate arrangement.
Cleaning and Maintenance: Participate in regular cleaning and maintenance tasks, including dishwashing, sweeping, mopping, and sanitizing surfaces. Adhere to cleaning schedules and procedures to uphold a clean and safe working environment.
Requirements:
Experience: Minimum of [X] years of work experience in a kitchen environment, preferably in a similar position. Familiarity with various cooking techniques, knife skills, and food preparation procedures.
Knowledge of Food Safety: Understanding of food safety regulations and best practices, including proper storage, handling, and temperature control. Knowledge of HACCP (Hazard Analysis and Critical Control Points) guidelines is a plus.
Team Player: Strong collaboration and communication skills to work effectively within a team-oriented kitchen environment. Flexibility and adaptability to assist in different areas of the kitchen as needed.
Attention to Detail: Meticulousness in following recipes, portion sizes, and plating instructions to ensure consistent quality and presentation. Ability to multitask and prioritize tasks efficiently.
Time Management: Excellent organizational skills to meet deadlines and deliver food items in a timely manner. Ability to handle pressure during peak hours and maintain a high level of productivity.
If you have a passion for culinary excellence and possess the necessary experience, we invite you to apply for this position. Join our team and contribute to creating memorable dining experiences for our valued customers.
Job Types: Full-time, Part-time
Pay: $15.00 – $30.00 per hour
Schedule:

• 10 hour shift
• Day shift
• Monday to Friday
• On call
• Public holidays
• Weekend availability

Ability to commute/relocate:

• Eastern Creek, NSW 2766: Reliably commute or planning to relocate before starting work (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person