Hunter & Barrel Eastland are seeking passionate Line Cooks to join the team in the Larder or Pans Section. 15-20 hours available.
What we can offer:

• Great staff discounts
• Daily staff meals
• Be a part of collaborative team
• Ongoing training and development opportunities
• Rewarding and long-lasting career opportunities for those who prove
• And much, much more!

What we are looking for:

• 1+ years of relevant kitchen experience
• A Certificate III Commercial Cookery Qualification
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

About Hunter & Barrel:
Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.
A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.
Job Types: Part-time, Casual
Pay: $24.00 – $30.00 per hour
Expected hours: 20 – 25 per week
Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Referral program

Physical Setting:

• Restaurant

Shift:

• Afternoon shift
• Day shift
• Evening shift

Work Days:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Ringwood, VIC 3134: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is your expected hourly pay rate?

Education:

• Certificate I - IV (Preferred)

Experience:

• Line Cook: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person