Subiaco hotel– Chef or Cook
Our Company:
Locals is a family owned and operated group of unique hospitality venues in Western Australia. Our approach is simple and drives every decision we make – the needs of our local community. We believe the pub is an important part of local life. Our venues serve as a familiar place where locals can get together to relax and socialise, no matter what the occasion. We take great pride in our responsibility to the local communities we represent and are proud of what our venues stand for.
The Venue:
The Subiaco hotel relaxed, casual and modern whilst paying tribute to its past and once again finds itself as one of the most unique country pubs in Australia. Casual front-bar, family restaurant serving modern pub-grub, function rooms.
The Position:
The Subiaco hotel is seeking an experienced cook or chef to assist the head chef in the kitchen.
The applicant must have at least 1 year experience in a similar position.
Cert III in Commercial Cookery (preferred)
A pro-active, positive and energetic attitude
Passion for preparing and cooking high quality foods
Ability to work in high volume restaurant
The role includes but is not limited to:
Maintaining superior product standards
Reducing food wastage
Ensuring kitchen cleanliness
Adhering to food hygiene standards
Daily kitchen operations and preparation
We believe in the importance of work life balance and value the need for a positive company culture to support this. We have high expectations of ourselves and each other.
Please note, only successful candidates will be contacted.
Thank you
Job Types: Part-time, Casual
Pay: $32.25 – $64.50 per hour
Expected hours: 20 – 38 per week
Benefits:

• Employee discount
• Employee mentoring program
• Professional development assistance
• Visa sponsorship

Physical Setting:

• Pub

Shift:

• Afternoon shift
• Evening shift
• Morning shift

Work Location: On the road