Located in Ivanhoe, not far from the eastern freeway and Ivanhoe station, this role would suit a pastry chef looking to work closer to home, with daytime hours. Great for those with a young family.
We are offering a rare opportunity for the right candidate to grow with us as we expand.
Your days at BOCA will include:
- Churning from scratch handmade gelato
- collaborating with your colleagues and guest chefs to create new products
- produce/bake/create all of our cakes, additions, menu items and little extras
- Routine cleaning/maintain our OHS and food safety measures.
What you would bring:
- Previous work experience as a pastry chef (min 2 years)
- Proven experience working in a fast paced environment
- Strong attention to detail
- Great communication skills
- Availability on at least one weekend day (5 day working week)
- Willingness to take and give direction
Only successful applicants will be contacted.
Job Type: Full-time
Pay: $55,000.00 – $65,000.00 per year
Benefits:

• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Morning shift

Ability to commute/relocate:

• Ivanhoe, VIC: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Pastry chef: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person