Who we are
Located at the stunning iconic building in Acton, Parlour restaurant is a Canberra institution, open since 2008. We pride ourselves on delivering an exceptional experience to each of our guests and have built a team of professionals that is recognised for their skills and experience.
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Duties and Responsibilities
As the Restaurant Manager, you will work closely with the Head Chef to operate the business at the highest level and ensure service standards are met.
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Key areas that you will be assessed in:

• Leading and developing the front-of-house team
• Ensuring high quality service standards in all aspects of the business
• Managing and reporting on business performance and targets
• Liaise with function clients and manage expectations to drive profitability while delivering an efficient and memorable guest experience
• Work with the Head Chef and other management to deliver exceptional customer experience

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Your duties include, but are not limited to:

• Reporting on daily trade, issues, maintenance, staffing and incidents
• Developing and coaching the FOH team around skills and product knowledge
• Maintaining operational standards and procedures e.g. cleaning checklist, customer service procedures etc
• Observe and promptly manage and report any hazards, risks and maintenance issues
• Engaging with potential clients
• Managing events
• Work with the Head Chef to execute functions efficiently

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If this sounds like you, then we want to hear from you!
Job Types: Full-time, Part-time
Pay: $75,000.00 – $80,000.00 per year
Experience:

• Restaurant management: 1 year (Preferred)
• Restaurant industry: 2 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person