The Batesford Hotel is reopening under new management and is looking for a senior chef to join the expanding kitchen team.
Experienced chef de partie or sous chefs are preferred but all qualified chefs are welcome to apply, our ideal candidate will fit in to an existing team of talented chefs and be comfortable running busy services and staff training.
Our tight knit team puts an emphasis on creating a work space that is free from egos and tempers and all work together to make the most of a great work life balance, whilst delivering outstanding food and experiences.
Job Types: Full-time, Part-time, Permanent
Pay: $30.00 – $44.57 per hour
Expected hours: 38 per week
Benefits:

• Employee discount

Schedule:

• 8 hour shift

Supplementary Pay:

• Overtime pay
• Penalty rates
• Tips

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person