Blue Eye Dragon is an award winning Taiwanese restaurant in Pyrmont. We are known for our consistent offering of our menu. The quality, taste, and presentations of our offering are what set us apart from other Chinese/Taiwanese restaurants. Currently, we are seeking an experienced Sous Chef.
As we are a speciality restaurant with unique offering in our menus, applicants must have minimum 2 years previous working experience with Taiwanese cuisine, with excellent wok and knifing skills and in-depth understanding of Chinese and Asian ingredients and cooking methodologies.
This is a hands-on position that requires someone to be able to manage a busy kitchen immediately.
Key responsibilities include but not limited to:
· Preparation of ingredients and planning menus
· Dumplings and pastries making
· Ensuring the presentation of all food is to expected high standards
· Expediting and controlling the flow of kitchen operations during service
· Management of kitchen costs including food and labour cost budgeting
· Freeze and preserve food, rotating stock to minimise any food wastage
· Stock control and ordering supplies
· Mentor and training junior kitchen staff in menu knowledge, presentation and correct kitchen operations
· Effective management and maintenance of all OHS requirements including kitchen cleanliness and staff/customer safety
Applicants must have full unrestricted working rights in Australia, and be willing to obtain police report.
What we offer:
· Annual Base Salary: AUD$74,000-$79,000 (38 hr/week)
· Plus Super, Allowance, Bonus.
Qualifications:
· Cert IV in Commercial Cookery and Diploma in Hospitality Management, or at least three years of relevant work experience
Job Type: Full-time
Pay: $74,000.00 – $79,000.00 per year
Work Location: In person