Application Technologist Savoury

• Prepare flavoured food products for customer projects, presentations and research projects
• Select flavours for projects according to specified requirements (i.e., customer,
• regulatory, legislation, cost)
• Participate in evaluations of flavours in food applications for briefs, research projects and portfolio evaluations
• Help with tasting sessions and presentations to customers/visitors

• Manage flavour data and recipe documentation for food Products.
• Maintain the flavour performance data for the flavour portfolio through evaluation in
• finished product and capture of profiles

• Maintain a safe, clean and organized lab environment following EH&S policies

• Polytechnic or B.S. in Food Science, Chemistry, Biology or Master’s Degree in Food Science, Chemistry, Biology
• Polytechnic or B.S.: minimum 2 - 3 years of experience in a food applications lab, production, or related area
• Master’s Degree: minimum 0 - 1 years of experience in a food applications lab, production, or
• related area
• Understanding of most food ingredients when used in application
• Understanding of multiple Givaudan food applications processes
• Knowledge of most of our customers’ products and their production processes
• Experience with financial aspects of flavour selection (cost-in-use, margins)
• Tasting skills and ability to describe the flavour profile of the product and provide
• direction to flavourists for flavour Modifications
• Experience with the most common flavour reactions/interactions in common food products
• A basic understanding of project management

• Company pension plan
• Accident insurance
• Bonus Payment
• Meal allowance

Remote working: Hybrid