What You'll Do

• Supports General Manager to achieve business objectives.
• Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations.
• Is responsible for brands’ satisfaction and adhering to the recipes and standards.
• Oversees inventory, availability, FCR and other food related KPIs.
• Ensures that all sanitation, safety and security policies and procedures are observed and enforced.
• Trains and monitors the culinary competency of team members; supports their growth and career development.
• Partners with Customer Success team to urgently address all occurring problems and supports the implementation of new initiatives; is involved in on-boarding of new brands.
• Partner with Brand Champions in ensuring that standards are fully executed; facilitates the on-boarding of new brands; collects and shares feedback with the Culinary and Growth team to support success of the brands.
• Collects and share feedback with the culinary and customer success team to support success of brands.
• Works with facilities team to ensure proper performance and maintenance of kitchen equipment.
• Supported by Unit Manager, is responsible for inventory management, ordering, product availability, waste control and FCR.

What Are We Looking For?

• 7+ years of experience in kitchen operations management within food & beverage, hospitality, or catering.
• Bachelors in culinary arts or hospitality management.
• Lebanese/Mediterranean cuisine experience
• Culinary expert who takes responsibility for quality of end products and constantly works towards optimization of your kitchen.
• Strong people management skills and experience leading large teams while coaching and monitoring the culinary competency of team members.
• Strong interpersonal skills – ability to build and manage strong relationships with their team, cross-functional colleagues, and external partners.
• Exceptional communication and organizational skills – able to speak and listen effectively; great written, verbal, and presentation skills.

• 
  Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.
• Be involved in customized trainings.
• Have the chance to work in an international, diverse, and inclusive environment.
• Become part of one of the most caring communities out there.
• The famous team activities and social events bursting with fun.
• Annual leave as per the company policy.
• Medical Insurance covering all necessary services.
• Yearly get-together for our Frontliner Champions.

• Application Review: Submit your application, and our talent attraction team will review your profile.
• Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.
• Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.
• Offer Discussion: Upon successful completion of the interview & trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.